Potato Hash Skillet - HAPPY VEG

Ingredients

• EVOO
• 4 Large Free-Range Eggs
• 3 Tbsp. Unsalted Butter
• 1 Large Russet Potato, cut into small cubes
• 1 Yellow Onion, chopped
• 1 Bell Pepper, chopped
• 1 C Fresh Tomatoes, chopped
• 2 C Fresh Spinach
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Chili Powder
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• ½ Tsp. Cumin
• 1/8 Tsp. Cayenne
• ¼ C PC Brand Plant Based Beef Broth (Or Vegetable Broth)
• ¾ C Monterey Jack Cheese, shredded
• Fresh Cilantro
• Sea Salt & Cracked Pepper