Sausage & Gnocchi Hash Skillet - HAPPY VEG

Ingredients

• EVOO
• 2 Large, Free-Range Eggs
• 4 Vegetarian Breakfast Links
• 1 C Shelf Stable Gnocchi
• 1/2 Red Onion, chopped
• 1 1/2 Bell Peppers, chopped
• 2 cloves Garlic, crushed & minced
• 2 Green Onions, sliced
• 1 Jalapeno, seeded & diced
• PC Brand Plant-Based Chik'n Broth
• 1/2 C Extra Old Cheddar, shredded
• 1 Tsp. Mexican Chili Powder
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Tex Mex Seasoning
• 1/4 Tsp. Cajun Seasoning Blend
• 1/2 Tsp. Red Pepper Flakes
• Sea Salt & Cracked Pep
• GARNISHES - Fresh Cilantro, Sliced Jalapeno, Pea Shoots, Green Onion, Red Onion