Marinated Cauliflower
Taste the freshness of locally grown cauliflower in this flavorful marination. Perfect for antipasti platters with olives, peppers, and cherry tomatoes.
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Ingredients
- 1 medium cauliflower, cut into florets
- 6 Tbsp. EVO
- 2 Tbsp. freshly squeezed lemon juice
- 2 Tbsp. white wine vinegar
- ½ tsp. Dijon mustard
- 1 small clove garlic, minced
- 1/8 tsp. chili flakes
- 2 tsp. fresh oregano, finely chopped
- 1 Tbsp. finely chopped Italian (flat-leaf) parsley
- Salt
- freshly ground black pepper
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