Marinated Vegetables

Ingredients

• 1/2 head cauliflower, in small pieces
• 2 cups bite-size broccoli florets and stems
• 2 carrots, sliced
• 2 celery stalks, sliced 1 inch thick
• 1 small onion, sliced
• 1 green bell pepper, cubed
• 3/4 to 1 cup stuffed green olives or pitted black olives, drained
• 3/4 cup white or wine vinegar
• 1/2 cup salad oil
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 to 1 teaspoon dried oregano or mixed salad herbs
• 1/4 cup water