Marinated London Broil with Chimichurri | Joe's Butcher Shop | Carmel, IN

Ingredients

• Joe's Reserve London Broil
• 1.5–2 lb Joe’s Reserve London Broil
• 1/4 cup olive oil
• 3 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 3 garlic cloves, minced
• For chimichurri: 1/2 cup chopped parsley 1/4 cup olive oil 1 tbsp red wine vinegar 1 garlic clove, minced Salt & pepper
• 1/2 cup chopped parsley
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• Salt & pepper
• Combine olive oil, soy sauce, vinegar, and garlic. Marinate steak for at least 4 hours.
• Preheat broiler and place steak on a broiler pan. Broil 4–6 minutes per side.
• Let rest 10 minutes, then slice thinly against the grain.
• Mix chimichurri ingredients and spoon over sliced steak.