Mediterranean Chickpea Salad with Fresh Herbs - Recipes by Clare

Mediterranean Chickpea Salad with Fresh Herbs - Recipes by Clare

recipesbyclare.com

This protein-packed chickpea salad combines fresh vegetables, herbs, and zesty lemon dressing for a quick, healthy meal. Ready in just 20 minutes - perfect for lunch or picnics.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 3 cups cooked chickpeas, drained and rinsed
  • 2 cups mixed yellow and red grape tomatoes, halved
  • ½ English cucumber, diced
  • ½ cup pickled red onions
  • ½ cup kalamata olives, pitted and halved
  • ½ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint, plus whole leaves for garnish

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