Mediterranean Chickpeas Salad with Herb-Citrus Vinaigrette Recipe | ChefDeHome.com

Ingredients

• 2 tbsp Oranges, fresh juice, plus get 1/2 tsp orange zest
• 1 tbsp Lemon, fresh juice, plus get 1/2 tsp zest
• 1 tbsp Oregano, fresh leaves, fine chopped
• Salt, a pinch or two
• 2 tbsp Olive Oil
• 2-3 tbsp Mint, fresh leaves, julienne
• Black Pepper, as per taste
• 2 Cup Chickpeas, 16 ounce, cooked, rinsed if using canned
• 1 Red Bell Pepper, small diced
• 1/2 Cup Red Onion, half medium onion, small diced
• 1 Cucumber, medium size, small diced
• 2 Tomatoes, medium size, small diced, remove seeds if prefer
• 1/4 Cup Olives, green olives, water packed, drained
• 1/2 Cup Pomegranates, or more per liking