Orzo and Bean Salad with Charred Radicchio and Olives - Recipes | Goya Foods
Delicious salad with spicy Balsamic Dressing This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.
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Ingredients
- ½ cup GOYA® Extra Virgin Olive Oil
- ¼ cup GOYA® Balsamic Vinegar
- 1 tbsp. GOYA® Minced Garlic
- 1 tbsp. spicy mustard
- 2 tsp. GOYA® Adobo All-Purpose Seasoning Light with Pepper
- 1 tsp. GOYA® Honey
- 1 radicchio, quartered
- 12 oz. orzo, cooked according to package directions
- 2 cups halved cherry tomatoes
- 1 can GOYA® Low Sodium Dark Kidney Beans
- 1 can GOYA® Large Pitted Ripe Black Olives
- 2 shallots, sliced
- ¼ cup finely chopped fresh parsley, divided
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