Vegetable Orzo Salad - Oliva!

Ingredients

• 6 tbsp Olíva! Spicy Calabrian Pesto Olive Oil, divided
• 3 tbsp Olíva! Oregano White Balsamic
• 1 tbsp dijon mustard
• 2 tsp freshly squeezed lemon juice
• salt & pepper
• 1 ½ cups orzo
• ½ spanish onion, diced
• 2 cloves garlic, minced
• 4 ears of fresh corn, cooked with the kernels removed
• 1 red bell pepper, diced
• 1 medium zucchini, seeded & diced
• ½ cup fresh parsley, roughly chopped
• 1 cup cherry tomatoes, halved