Smoked Mackerel Hash Recipe with Eggs | olivemagazine
Try our smoked mackerel hash recipe with eggs. This mackerel fish recipe is an easy whole mackerel recipe for brunch. Try our easy hash recipe with mackerel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 small pinches saffron
- 600g floury potatoes peeled and cut into 3-4cm chunks
- 2 onions chunkily diced
- 1 clove garlic crushed
- 25g butter
- rapeseed oil
- 1 tsp sweet smoked paprika
- 1 lemon zested
- 200g skinless smoked mackerel flaked
- 5 eggs
- 290g jar roasted red peppers patted dry with kitchen paper and sliced
- 2 handfuls rocket
- 1 tub ready-made tzatziki
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