Smoked Mackerel Scrambled Eggs Recipe | Egg Recipes
Take your scramble to the next level and try out this amazing smoked mackerel scramble recipe! To make it even tastier, serve the scramble on crispy bagels with some scattered chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 large British Lion eggs
- 60ml/4tbsp milk
- 25g/1oz butter
- 2 peppered smoked mackerel fillets, skinned and flaked
- salt and freshly ground black pepper
- 4 bagels, split and toasted
- fresh chives to garnish
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