Smoked Mackerel Scotch Egg Recipe - Great British Chefs

Ingredients

• 4 smoked mackerel fillets, skinned
• 4 small eggs
• 2 tbsp of cream cheese
• 1/2 bunch of dill, chopped
• 1 tbsp of capers, chopped
• 1/2 lemon, zest only
• 100g of flour, plus extra for dusting
• 2 eggs, beaten
• 150g of breadcrumbs
• sea salt
• 4 tbsp of mayonnaise, rapeseed
• 4 tbsp of capers
• 8 cornichons, small
• 2 tbsp of flat-leaf parsley, chopped
• 1 shallot, finely chopped