Vanilla Slice with Passionfruit icing
Creamy custard sandwiched between layers of flaky puff pastry and topped with a fresh and zesty passion fruit icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Cooking tools:
- Sifter
- Cake pan
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Oven
- Stove
- Refrigerator
Ingredients
- 3 Sheets Pampas Puff Pastry
- 1/2 Cup White Wings Cornflour
- 1/3 Cup White Wings Custard Powder
- 1 Cup CSR Caster sugar
- 2 Cups Milk
- 600mlThickened Cream
- 3 Tsp Vanilla Extract
- 50g Chopped butter at room temperature
- 4 Egg Yolks
- 2 1/2 Cups CSR Pure Icing Sugar sifted
- 1 Tbsp Butter Softened
- 1/3 Cup Passionfruit Pulp (approx. 5 passionfruits)
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