Pinto Bean and Chicken Enchiladas

Name: Pinto Bean and Chicken Enchiladas
Ingredients: Olive oil, 2 tablespoons; Onion, 1 medium, diced; Garlic, 3 cloves, minced; Cooked chicken breast, 2 cups, shredded; Pinto beans, 1 can (15 oz), drained and rinsed; Cumin, 1 teaspoon; Chili powder, 1 teaspoon; Salt, 1/2 teaspoon; Black pepper, 1/4 teaspoon; Flour tortillas, 8 (8-inch) tortillas; Enchilada sauce, 2 cups (store-bought or homemade); Cheddar cheese, 1 1/2 cups, shredded; Fresh cilantro, 1/4 cup, chopped (for garnish)

teresasrecipes.com

Pinto Bean and Chicken Enchiladas - Dive into the heart of Mexico with these vibrant Pinto Bean and Chicken Enchiladas! This dish is a celebration of rich flavors and textures, featuring tender,...

Keywords

Pinto Bean and Chicken Enchiladas
recipe
Olive oil
Onion
Garlic
Cooked chicken breast
Pinto beans
Cumin
Chili powder
Salt
Black pepper
Flour tortillas
Enchilada sauce
Cheddar cheese
Fresh cilantro

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