Pinto Bean and Chicken Enchiladas - Teresa's Recipes
Pinto Bean and Chicken Enchiladas - Dive into the heart of Mexico with these vibrant Pinto Bean and Chicken Enchiladas! This dish is a celebration of rich flavors and textures, featuring tender,...
Keywords
- Pinto Bean and Chicken Enchiladas
- recipe
- Olive oil
- Onion
- Garlic
- Cooked chicken breast
- Pinto beans
- Cumin
- Chili powder
- Salt
- Black pepper
- Flour tortillas
- Enchilada sauce
- Cheddar cheese
- Fresh cilantro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Olive oil, 2 tablespoons
- Onion, 1 medium, diced
- Garlic, 3 cloves, minced
- Cooked chicken breast, 2 cups, shredded
- Pinto beans, 1 can (15 oz), drained and rinsed
- Cumin, 1 teaspoon
- Chili powder, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Flour tortillas, 8 (8-inch) tortillas
- Enchilada sauce, 2 cups (store-bought or homemade)
- Cheddar cheese, 1 1/2 cups, shredded
- Fresh cilantro, 1/4 cup, chopped (for garnish)
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