Rice, Chicken, and Beans Enchiladas Recipe – Cook It
Enchiladas are another dish we continually thank Mexico for. Today, we'll show you how to make spicy, juicy rice, chicken, & beans enchiladas. Let's start!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Ingredients
- Tortillas: 6
- Rice: 1 cup
- Chicken Fillet: 2
- Canned Beans: 14 oz (400 g)
- Canned Tomatoes: 7 oz (200 g)
- Tomatoes: 2
- Bell Peppers: 2
- Yellow Onions: 2
- Tomato Paste: 3 ½ oz (100 g)
- Hard Cheese: 10 ½ oz (300 g)
- Red Onions: 1
- Scallions: 2 sprigs
- Sunflower Oil: to taste
- Salt: to taste
- Oregano: to taste
- Saffron: to taste
- Paprika: to taste
- White Pepper: to taste
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