Zakarian's Poached Leeks with a Twist - Inspired Cuisine

Zakarian's Poached Leeks with a Twist - Inspired Cuisine

inspiredcuisine.ca

This is truly a light, spring appetizer. Poached Leeks are classically French but also easy to make. The flavor comes from a simple and delicious vinaigrette, which is also used as the marinade. ...

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Ingredients

  • 2 whole leeks
  • kosher salt for cooking water
  • 1/3 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tspn Dijon mustard
  • 1 tspn grainy mustard
  • 1 clove garlic (grated)
  • 1 whole shallot (finely chopped)
  • 2 whole hard-boiled eggs (chopped)
  • 1 whole kosher dill (finely diced)
  • Slices of green parts of leeks

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