Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes – Food & Home Magazine

Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes – Food & Home Magazine

www.foodandhome.co.za

This tender, melt-in-your-mouth lamb will keep your guests coming back for more. RUB the lamb with olive oil, salt and pepper. Use a...

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Ingredients

  • 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 3 rosemary sprigs
  • 3 garlic cloves, sliced
  • 1 head garlic, halved
  • 2 red onions, quartered

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