General Tao Chicken: Better Than Restaurant | Menucochon

Ingredients

• 2 cooked chicken pieces
• 1/2 tasse cornstarch
• 1/2 tasse flour
• 1 egg
• 2 tablespoons of water
• salt and pepper to taste
• frying oil
• 1/3 tasse soy sauce
• 1/3 tasse brown rice vinegar
• 1/3 tasse brown sugar
• 2 cuillère à soupe ketchup
• 1 cuillère à café hoisin sauce
• 2 g chopped shallots
• 1 cuillère à café freshly grated ginger
• 1 tablespoon of cornstarch diluted in 2 tablespoons of water
• 1 pincée cayenne pepper (optional, to taste)
• 2 chopped shallots
• G sesame seeds for garnish