Recipe: Linguine with sausage (and an easy egg sauce) | Style at Home

Ingredients

• 1 lb/455 g high-quality sweet or spicy Italian sausages
• 2 tbsp extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• 1 lb/455 g linguine pasta, fresh or dried
• 4 large organic egg yolks
• 1/2 cup/120 ml whole milk or half-and-half/half cream
• 3/4 cup/85 g freshly grated Parmigiano-Reggiano cheese
• Grated zest of 1 lemon
• Handful of fresh flat-leaf parsley, chopped