Chingri (Shrimp) Pakora Recipe
Learn how to make Chingri (Shrimp) Pakora at home. Get cooking with our easy Chingri (Shrimp) Pakora recipe and enjoy a delicious Chingri (Shrimp) Pakora with
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Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- Shrimps – 250 gms, peeled, deveined
- Onion – 1, chopped
- Red Chilli Powder – 1/4 tsp
- Green Chilli – 1, chopped
- Gram Flour – 1/4 cup
- Rice Flour – 2 tsp
- Garlic – 1 to 2 cloves, finely chopped (optional)
- Coriander Leaves – few, chopped
- Lemon Juice – 1 tsp
- Salt as per taste
- Oil as required
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