Fish Pakora Recipe
This fish pakora recipe is crispy on the outside and tender on the inside. An absolutely delicious fried fish appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Fish (cod)
- 100 g Gram Flour
- 1 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Chilli Flakes
- 2 tsp Coriander Seeds (crushed)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Egg
- 1 tbsp Lemon Juice
- 100 ml Water
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