Vegan Queso | Creamy Dairy-Free Dip Recipe | Bragg

Ingredients

• 1 cup white potatoes, peeled and cubed
• 1/2 cup carrots, peeled and chopped
• 2 garlic cloves
• 1/4 cup Bragg Olive Oil
• 1/4 cup coconut milk
• 2 teaspoons lemon juice
• 1 tablespoon jalapeño brine (from a can of pickled jalapeños)
• 1/4 teaspoon turmeric
• 1 1/2 teaspoons arrowroot starch
• 1 teaspoon onion powder
• 1/4 cup Bragg Nutritional Yeast
• 1/2 teaspoon sea salt
• 2 tablespoons diced pickled jalapeño