Ultimate Bake Pumpkin Couscous Salad with Feta: - Taste Dessert

Ingredients

• 1 cup (180 g) couscous
• 2 cups (480 ml) vegetable broth (or water)
• 1 small pumpkin (about 2 pounds or 900 g), peeled, seeded, and diced into 1-inch cubes
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) ground cinnamon
• 1 teaspoon (5 g) ground cumin
• Salt and pepper, to taste
• 1 cup (150 g) crumbled feta cheese
• 1/2 cup (75 g) dried cranberries or raisins
• 1/4 cup (60 g) chopped fresh parsley
• 3 tablespoons (45 ml) olive oil for dressing
• 1 tablespoon (15 ml) apple cider vinegar for dressing
• 1 teaspoon (5 g) Dijon mustard for dressing
• Salt and pepper, to taste for dressing