Roasted Pumpkin Couscous Salad

Ingredients

• 1kg/35oz pumpkin, cubed
• 1 1/2 onion, chopped
• 1 Tbsp olive oil
• Seasoning: 4 tsp smoked paprika 4 tsp cumin powder 2 1/2 tsp turmeric 1/4 tsp cinnamon 1 tsp ground ginger 1 tsp red chilli flakes (optional) 2 tsp salt (or to taste) 1 tsp ground black pepper
• 4 tsp smoked paprika
• 4 tsp cumin powder
• 2 1/2 tsp turmeric
• 1/4 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp red chilli flakes (optional)
• 2 tsp salt (or to taste)
• 1 tsp ground black pepper
• 1 1/4 cup couscous
• 1 veg stock cube
• 1 1/2 cup boiled water
• 1 can (450g [or 15oz]) cannellini beans (drained & rinsed)
• 1 red capsicum/bell pepper
• 1/2 cup toasted sunflower seeds
• generous handful of chopped herbs of choice