Quick Brussels Sprout Pickle - IINH

Ingredients

• 400 g small Brussel sprouts
• 200 g baby shallots (10-12)
• 4 garlic cloves ((20g))
• 600 ml water
• 250 ml white wine vinegar
• 2-3 tbsp Himalayan salt
• 3 cardamon seeds only
• 1 tsp coriander seeds
• 1 tsp mixed peppercorns
• ½ tsp yellow mustard seeds
• 1 red chilli (slit lengthways)
• 1 large kilner jar (sterilised)
• 1 ice bath (iced water)