Herbed Brussels Sprouts Recipe: How to Make It
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia
Keywords
- herbs for brussel sprouts
Ingredients
- 8 cups fresh Brussels sprouts (about 2-1/2 pounds)
- 1 cup sliced fresh mushrooms
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1/4 cup chopped pimientos
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