Roasted Butternut Squash & Apple Soup | Veganuary

Ingredients

• 2 Tbsp. olive oil
• 1 large white onion, diced
• 2 green apples, peeled and chopped
• ½ tsp. ground cinnamon
• ½ tsp. ground ginger
• ¼ tsp. chilli powder
• 1 ½ tsp. fine sea salt
• 2 kg butternut squash, peeled, de-seeded and cut into cubes
• 8 cups vegetable stock (made from vegan stock powder)
• 1 cup pumpkin seeds
• 1 Tbsp. extra virgin olive oil
• ½ tsp. chilli powder
• Generous pinch of salt and black pepper