Roasted Butternut Squash and Apple Soup with Honey Roasted Pumpkin Seeds - Kosher.com

Ingredients

• 1 large butternut squash, halved vertically and seeds removed and reserved
• 1 sweet potato
• 1 tablespoon Tuscanini Olive Oil
• 1 onion, cubed
• 1 apple, cubed
• 5 cups water
• 1 (13.5-ounce) can coconut milk
• 1 teaspoon Tuscanini Apple Cider Vinegar
• 1 tablespoon Gefen Honey
• 1/4 cup brown sugar
• 2 teaspoons garam masala (optional)
• 2 whole Gefen Cinnamon Sticks
• salt, to taste
• 1/2 cup pumpkin seeds (wash and dry the seeds you removed from the squash or use store-bought)