Frijoles de la Olla ("Clay Pot" Beans) Recipe | Epicurious
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- mexican
- black bean
- side
- dinner
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- 5 ingredients or fewer
- simmer
- epicurious
Ingredients
- 4 cups dried black beans
- 1 medium onion, halved
- 2 cloves garlic
- 2 tablespoons canola oil or lard
- Kosher salt
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