Coconut chutney [how to prepare]{Green chutney} - Bhojanashale
Spicy coconut chutney for dosa, idly. Green coconut chutney, typical south Indian tiffin side dish,
Ingredients
- 1 cup Grated coconut
- Curry leaves
- 5 Green chillies
- Tamarind
- 2 tbsp Roasted channa dal
- Ginger
- Salt
- ¼ tsp Hing
- Corainder leaves
- 1 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Channa dal
- 1 tsp Urad dal
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