Lemon and Dill Salmon with Herb Salad
Delicious Lemon and Dill Salmon with Herb Salad—quick, healthy, and packed with omega-3s. Perfect in just 20 minutes! [156 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 1 T. extra virgin olive oil
- 4 6-oz Alaskan wild-caught salmon filets
- Salt
- pepper
- 3 c. mixed salad greens
- 1 c. cherry or grape tomatoes, halved
- 1 medium English cucumber, peeled, cut in half and seeded
- 4-5 fresh dill sprigs, roughly chopped
- 1/4 c. fresh mint leaves, chopped
- 1/4 c. fresh basil leaves, chopped
- 1 T. Dijon mustard
- 2 T. extra-virgin olive oil
- 2 T. apple cider vinegar
- 1 fresh lemon, cut into wedges
- 1 fresh lemon, cut into slices
- 2 sprigs fresh dill
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