Baked Creamed Cabbage - Fresh Fork Market

Ingredients

• 1⁄2 half head of cabbage, cored and shredded
• Salt and pepper
• 1 serving (2 cups) béchamel sauce
• 2-3 tbsp minced parsley
• 1 tsp dried thyme
• 1 cup bread crumbs
• Optional: add diced, cooked ham or bacon