Parker’s Braised Red Cabbage with Grape Jam - Fresh Fork Market

Ingredients

• 1 head red cabbage
• 1 large onion
• 4 or 5 apples
• 2 tbsp lard, butter or oil
• 1/2 cup red wine or Balsamic vinegar
• 1 cup grape jam (or other flavor)
• 1 cup Port wine or red wine
• 2-3 cups broth (vegetable, chicken or turkey)
• 1 bay leaf
• 1 tbsp dried thyme
• 1 teaspoon each of salt and pepper