Easter Egg Salad - Mid-Century Menu

Ingredients

• 3 qts boiling water
• ½ pound elbow macaroni
• 1 tbsp salt
• ½ cup salad dressing
• 2 tbsp French dressing
• 1 tsp salt
• 3 drops Tabasco
• 1 cup canned kidney beans, drained
• 3 hard-boiled eggs, diced
• ¼ cup sweet pickles, chopped