Macaroni Egg Salad - Ohio Eggs

Ingredients

• 12 oz. elbow macaroni
• 8 large hard-boiled eggs
• 1/2 red onion, diced (about 1 cup)
• 2 celery stalks, diced
• 1 cup matchstick carrots (or shredded carrots)
• 2 tbsp chives, chopped
• 1/4 cup fresh parsley, chopped
• 3/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 tsp sweet paprika
• 2 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1/4 tsp cayenne pepper (optional)