Sumac Grilled Chicken with Sundried Tomato and Olive Tapenade - Kosher.com
This Mediterranean chicken is incredibly flavourful and a delicious addition to your summer grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 boneless skinless chicken breast, cut into scallopini
- 2 tablespoons Gefen Extra-Virgin Olive Oil
- 2 tablespoons store-bought olive tapenade or chopped Tuscanini Kalamata Olives
- 4 cloves garlic, minced
- 4 sun-dried tomatoes (in oil), chopped in tiny pieces
- 2 teaspoons sumac
- 2 tablespoons fresh basil, chopped finely
- zest of 1 lemon
- 1 tablespoon capers
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