Grilled Balsamic Chicken with Olive Tapenade – Fustini's Oils & Vinegars

Ingredients

• 2 skinless boneless chicken breasts
• 1/4 cup Fustini's Garlic olive oil
• 1/4 cup Fustni's Thyme balsamic vinegar
• 1/8 cup wholegrain mustard
• 1 1/2 tablespoons Herbs of Naples balsamic vinegar
• 3 cloves garlic pressed or minced
• Juice of 1/2 lemon
• 1 heaping tablespoon chopped fresh herbs such as rosemary or thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Olive Bruschetta Spread
• 1 tablespoon sundried tomato, diced
• feta cheese