Vermicular | Tamagoyaki (Japanese Rolled Omelet)
Egg Mixture 3 large eggs 1 teaspoon usukuchi (light color) soy sauce 1 teaspoon sugar ¼ cup dashi stock Vegetable oil Garnish Grated daikon
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- Egg Mixture3 large eggs1 teaspoon usukuchi (light color) soy sauce1 teaspoon sugar
- ¼ cup dashi stock
- Vegetable oil
- GarnishGrated daikon
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