Ima's Quick Vegan Quinoa. – Thyme and Sage
By Carmel Karni — See the recipe My parents became mostly vegan a number of years ago, mainly to combat high cholesterol and to eat healthfully while aging. My
Ingredients
- 2 Tbs olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- Pinch of hot pepper flakes, if desired
- 1 24 oz can whole tomatoes, squished by hand or cut, with their juice
- 3 sprigs of fresh oregano, stems removed and leaves chopped or a tsp of dried oregano
- Salt to taste
- 3/4 cup quinoa, rinsed well
- 3/4 cup green olives, pitted and sliced or halved
- Chopped parsley to finish if desired
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