Cheezy Mexican Quinoa Vegan Recipe

Ingredients

• 1 cup Quinoa
• 2 cups Vegetable broth
• 1 tablespoon Olive oil
• 3 cloves Garlic, minced
• 1 medium Red onion, diced
• 2 medium Bell peppers (red, yellow, or green), diced
• 1 can Black beans, drained and rinsed
• 1 cup Sweet corn kernels
• 1 can Diced tomatoes with green chilies, drained
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 cup Nutritional yeast
• 0.5 cup Cashews, soaked and drained
• 0.5 cup Plant-based milk (unsweetened)
• 1 tablespoon Fresh lime juice
• 2 tablespoons Fresh cilantro, chopped
• 1 medium Avocado, sliced (for garnish)