Classic Maryland Crab Cakes with Little Filler and Big Flavor - ioanacooks

Ingredients

• 1 large egg
• 1/4 cup (60 g) mayonnaise
• 1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (up to 1 1/2 teaspoons for spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• 1/8 teaspoon salt
• 1 pound (454 g) fresh lump crab meat
• 2/3 cup (41 g) saltine cracker crumbs (about 17–18 crackers)
• 2 tablespoons (30 g) melted butter, salted or unsalted