Classic Maryland Crab Cakes: A Taste of Tradition | crab…

Ingredients

• 450g (1 lb) jumbo lump crab meat, picked over for shells
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons bread crumbs (panko or regular, fine)
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons olive oil or vegetable oil
• Lemon wedges, for serving