Roasted Pepper Bruschetta Frittata with Fontina Cheese
Sliced like a pizza, this easy-to-prepare egg pie features our smoky, sweet Roasted Pepper Bruschetta and creamy Italian Fontina cheese.
Keywords
- Italian Food
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Ingredients
- 1 tablespoon DeLallo Extra Virgin Olive Oil
- 1 small onion, diced
- 3 tablespoons DeLallo Roasted Pepper Bruschetta, drained of excess oil
- 12 large eggs
- 1/2 cup whole milk
- 1/4 cup chopped fresh Italian parsley, plus more for garnishing
- 1 cup Fontina cheese
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