Twice-Baked Sweet Potatoes with Bacon | Reader's Digest Canada
"This side always takes my guests by surprise because of the smoky, creamy flavour. No doubt you'll get major kudos when you place these potatoes on your table." —Cynthia Boberskyj, Rochester, NY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 6 medium sweet potatoes ((about 12 oz each))
- 1/4 cup butter (softened)
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups shredded Cheddar cheese
- 6 bacon strips (cooked and crumbled)
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