Twice Baked Sweet Potatoes with Candied Bacon and Pecans | Heinen's Recipes
ust in time for the holidays, these Twice Baked Sweet Potatoes with Candied Bacon and Pecans add some excitement to the traditional side dish.
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Cooking tools:
- Food processor
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 large sweet potatoes, about 3.5 lbs. total
- 2 tablespoons canola oil
- 6 pieces bacon
- 4 tablespoons brown sugar, divided
- Ground black pepper
- 3 tablespoons butter, melted
- ½ teaspoon cinnamon
- 1/8 teaspoon salt
- ½ cup chopped pecans
- 1 cup mini marshmallows
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