Easy Street Corn Chicken Rice Bowl Recipe - Recipes Fives
Make this flavorful street corn chicken rice bowl with grilled corn, tender chicken thighs, and creamy Cotija cheese. Perfect for a quick weeknight dinner or lunch.
Ingredients
- 4 boneless and skinless chicken thighs
- 1 tablespoon fresh lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup grilled sweet corn kernels (frozen works too)
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ cup crumbled Cotija cheese, plus extra for garnish
- Salt and pepper to taste
- 1 lime, cut into wedges
- 3 cups cooked rice
- Fresh cilantro for garnish
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