Best Street Corn Chicken Rice Bowl - Norah Recipes

Ingredients

• 2 cups cooked rice (white or brown)
• 1 lb boneless, skinless chicken thighs (450g)
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 lime juiced and zested
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• Salt and pepper to taste