Street Corn Chicken Rice Bowl with Creamy Lime Sauce - ioanacooks

Street Corn Chicken Rice Bowl with Creamy Lime Sauce - ioanacooks

ioanacooks.com

Savor this vibrant bowl featuring grilled chicken, charred corn, and a zesty cream sauce over fluffy rice. A quick weeknight dinner with bold Mexican flavors.

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Ingredients

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp lime juice
  • Optional: Pinch of cayenne pepper
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1 tsp olive oil
  • 2 cups cooked rice (white, jasmine, or basmati)
  • Optional: Cook with chicken broth for extra flavor
  • ½ cup sour cream (or Greek yogurt)
  • ¼ cup mayonnaise
  • 1 tsp chili powder
  • ¼ tsp salt
  • ½ cup crumbled cotija or feta cheese
  • ¼ cup chopped cilantro
  • Sliced jalapeños
  • Lime wedges
  • 1 avocado sliced (optional)
  • Optional add-ins: Pico de gallo, shredded lettuce, sautéed bell peppers

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