Stuffed Pepper Casserole
Stuffed Pepper Casserole with ground beef, bell peppers, and cheese, baked to perfection in one pan. Perfect for a comforting family meal! [350 kcal, 6 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Skillet
- Spatula
- Oven
- Stove
- Aluminum foil
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Colander
- Grater
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds lean ground beef
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 14 ounces canned diced tomatoes
- 1 cup long grain white rice
- 1 ½ cups beef broth
- 1 ½ cups shredded cheese (cheddar, mozzarella, or both)
- Fresh parsley for garnish
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